We are super excited to announce that NET-A-PORTER and KORA Organics have teamed up to offer customers in Europe and America a selection of KORA Organics products and an exclusive Revitalising Body Pack. Each limited edition body pack contains four of Miranda’s favourite products to keep her skin feeling nourished, polished and revitalised during the warmer months! This beautiful pack is suitable for all skin types and contains the KORA Organics Enriched Body Lotion, Energising Citrus Mist, Exfoliating Cream and Luxurious Rosehip Body Oil. Click here to order while stocks last. NET-A-PORTER The KORA Organics Team xxx Download article as 

I am delighted to announce that during the month of May 2013 our KORA Organics online customers will receive a complimentary KORA Organics Mist with each purchase of the KORA Organics Three Step System placed via our website. I love to carry an extra KORA Organics Mist and my Luxurious Rosehip Oil with me in my handbag so that I can keep my skin balanced and hydrated throughout the day and most importantly for use during times of travel and working in air-conditioned buildings which can deeply dehydrate skin. I want to ensure the continued transformation of your skin too 

During my business trips to Australia my schedule is usually extremely condensed and I don’t get much spare time to prepare my own meals. Eat Fit Food regularly send me fresh, nutritious, delicious meals during my visits so that my energy levels stay high and I continue to feel great for the duration of my trip. Thank you so much Eat Fit Food. I am delighted to be able to share one of my favourite EFF recipes with you all, it’s a nutritious, simple breakfast dish: Eat Fit Food’s Ricotta Hash, with Poached Egg and Smoked Salmon This Recipe Makes 

Our Founder and Managing Director, Miranda is the new look Cleo Australia’s May 2013 Cover Girl. Radiating with a KORA Organics glow and wearing a beautiful Alex Perry custom dress, the KORA Organics team are so excited to share these beautiful images with you all. Read Miranda’s exclusive interview in the current issue of Cleo Australia where she shares her thoughts and reflections on life, career and family. The re-launch cover and inside editorial was shot by photographer Chris Colls. Enjoy the beautiful images. Love Miranda and the KORA Organics Team xxx Download article as PDF

Thank you for your patience while we make some improvements to our blog.  We hope to provide you with an update very soon. KORA Organics x Download article as PDF

We are delighted to share that KORA Organics is participating in The Greatest Gift workshop to be held in Mosman, Sydney on the 20 April, 2013. Miranda’s Mum, Therese, will be a special guest speaker and will guide guests through a tailored KORA Organics facial, in addition to discussing the benefits of using certified organic skincare, and holistic health and wellbeing choices. Don’t miss this opportunity to personally try KORA Organics, and experience first-hand the benefits of using natural, certified organic skincare.  Therese will be able to assist you with any skin concerns that you may have and you will 

I am delighted that our KORA Organics Luxurious Rosehip Body Oil won the 2013 prix de marie claire award for Best Body Product (splurge)! KORA Organics was also announced as 2nd runner up for Best Australian Beauty Brand, which is amazing! The prix de marie claire awards is an annual event that recognises and celebrates outstanding beauty brands and products in Australia, and it is an honour that KORA Organics has taken out an award this year. Thank you marie claire, and to everyone who voted! KORA Organics Luxurious Rosehip Body Oil is one of my favourite products. It has 

Ingredients: The Water from a young fresh coconut Half a glass Goats or Almond milk 1 Tablespoon Acai powder 1 Tablespoon Goji Berries 1 Tablespoon Spirulina 1 Tablespoon Raw Cocoa powder 1 Tablespoon Maca Powder 1 Tablespoon Chia Seeds 1 Tablespoon Raw Vegan Protein Powder Method: In a blender combine all the ingredients and simply ENJOY. Miranda xxx Download article as PDF

Ingredients For the crust: 1 cup Almonds 1/2 cup walnuts The coconut flesh from 3 fresh coconuts 1 Tablespoon freshly squeezed lemon juice I teaspoon vanilla extract ½ cup honey 1 tablespoon coconut oil For the strawberry topping 2 Cups strawberries 2 Cups blueberries 4 tablespoons coconut oil 1 I teaspoon vanilla bean ½ teaspoon Himalayan rock salt Method For the base: In a food processor grind the almonds and walnuts into a fine crumb mixture, then place into a medium size bowl for mixing. Place the coconut in the food processor until it reaches a creamy consistency. On the 

Today I am very excited to share with you one of my favourite recipes, my slow-roasted chicken. Ingredients 1 Whole organic (free range) chicken 4 Tablespoons coconut oil 3 onions 6 cloves of garlic 1 whole lemon ¼ Teaspoon Turmeric 2-Teaspoon Himalayan Rock Salts 3 Teaspoon BRAGGS Liquid Aminos 1 Sprig of Rosemary Method Pre-heat the oven to 150°C Rinse the chicken Place chicken in a crock-pot breast facing down Add whole garlic and cut onions in quarters and place loose through the crock-pot and also inside the chicken Add the 3 tablespoons of coconut oil to the pot, (be 

I would like to share one of my healthy sugar and gluten free indulgences with you. Ingredients: 2 cups freshly ground certified gluten free oatmeal 2 teaspoons gluten free baking powder ¼ teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon ¼ cup honey 2 tablespoons chia seeds ¼ cup goats milk yoghurt ½ cup organic apple juice 2 lightly beaten organic eggs and one egg white 4 tablespoons coconut oil ½ teaspoon vanilla bean powder 2 large green organic apples 2 ripe bananas ½ cup chopped walnuts Method: In a food processor grind the oats into a flour-like consistency 

On Monday 1st October it’s my one-year anniversary since graduating from The Institute for Integrative Nutrition in New York, where I studied to become a Certified Health Coach. This is something that I am personally very proud of, so I wanted to share this achievement with you! What I respect about the Institute of Integrative Nutrition, is that courses are taught by world-renowned health professionals and the curriculum incorporates a variety of dietary theories, from Atkins to macrobiotics. The Institute is a leader in holistic health education and I really enjoyed studying both traditional nutrition philosophies and the most current health concepts. What