Miranda Kerr
Profile:
Miranda May Kerr (born 20 April 1983) was born and raised on a farm in Gunnedah, NSW Australia. She began modeling after winning the Dolly/Impulse Modelling Competition in 1997. Her win sparked significant media attention and she became the most sought after face, but she waited to begin modeling full time until she completed her high school. She then went on to study Nutrition and Health Psychology at the Academy of Natural Living before she chose modelling as her full time career. Miranda’s career has consisted of a mix of high profile runway shows, fashion and beauty shoots, as well as advertising in television print. She has appeared on the covers and inside pages of numerous magazines, including V Magazine, Vogue (USA, Australia, Japan, Russia, Korea, Spain, Italy), GQ (UK, USA, Germany), LOVE Magazine, Harper’s Bazaar (UK, Australia), Glamour, Elle (USA, Mexico, UK, Australia), Marie Claire (Australia, USA), Ocean Drive Magazine, ID (France) Numero (France) and Flare. She also appeared on the cover of “The Green Issue” of Rolling Stone. In 2007, Victoria’s Secret signed Miranda as its newest Angel. She was the first Australian model ever to appear in a Victoria’s Secret Runway Show and to become a Victoria’s Secret Angel. Miranda has walked in every Victoria’s Secret Fashion Show since her first appearance. She constantly appears in television and advertising campaigns and is an articulate spokesperson for the line. Miranda has also graced the runways for designers such as, Balenciaga, Prada, Anna Molinari, Betsey Johnson, Rachel Roy, Trovata, Tracy Reese, Roberto Cavailli, BabyPhat, Rock & Republic, L.A.M.B., and of course Victoria’s Secret. Her campaign work includes Victoria’s Secret, Prada, Jil Sander, Maybelline, Levi’s Blumarine, Rock & Republic, Sea Folly and Clinique’s “Happy” fragrance. She is the Fashion Ambassador for the Australian Department Store David Jones. For three consecutive years (2008, 2009 & 2010) Forbes placed Miranda in the elite list of the worlds’ top ten earning models. In addition Miranda has appeared in the Pharrell and Kanye West music video “Number 1”, as well as the debut music video for the band Tamarama, “Everything to Me”. She starred as herself on a guest spot on an episode of the CBS hit show, “How I Met Your Mother” and has made press appearances on numerous talk shows around the world. Miranda's love of all things organic and natural together with her passion to make a difference and share the benefits of using organic skincare led her to develop her own organic range of skincare: KORA Organics By Miranda Kerr. KORA is currently available online on this website and through David Jones retail stores in Australia. KORA Organics is currently being expanded into other retail outlets both domestically and internationally. Miranda’s first book: “Treasure Yourself” will be released on 1st November 2010. Never one to shy away from giving back Miranda has lent her time and image to charities and cause related projects around the world such as Kids Helpline, The Art of Peace, Cancer Council, The Breast Cancer Foundation, The Australian Koala Foundation, BFA Organic Farming Project for Schools in Australia and Children International.Posts by Randa:
I am delighted to announce that during the month of May 2013 our KORA Organics online customers will receive a complimentary KORA Organics Mist with each purchase of the KORA Organics Three Step System placed via our website. I love to carry an extra KORA Organics Mist and my Luxurious Rosehip Oil with me in my handbag so that I can keep my skin balanced and hydrated throughout the day and most importantly for use during times of travel and working in air-conditioned buildings which can deeply dehydrate skin. I want to ensure the continued transformation of your skin too
During my business trips to Australia my schedule is usually extremely condensed and I don’t get much spare time to prepare my own meals. Eat Fit Food regularly send me fresh, nutritious, delicious meals during my visits so that my energy levels stay high and I continue to feel great for the duration of my trip. Thank you so much Eat Fit Food. I am delighted to be able to share one of my favourite EFF recipes with you all, it’s a nutritious, simple breakfast dish: Eat Fit Food’s Ricotta Hash, with Poached Egg and Smoked Salmon This Recipe Makes
We are delighted to share that KORA Organics is participating in The Greatest Gift workshop to be held in Mosman, Sydney on the 20 April, 2013. Miranda’s Mum, Therese, will be a special guest speaker and will guide guests through a tailored KORA Organics facial, in addition to discussing the benefits of using certified organic skincare, and holistic health and wellbeing choices. Don’t miss this opportunity to personally try KORA Organics, and experience first-hand the benefits of using natural, certified organic skincare. Therese will be able to assist you with any skin concerns that you may have and you will
I am delighted that our KORA Organics Luxurious Rosehip Body Oil won the 2013 prix de marie claire award for Best Body Product (splurge)! KORA Organics was also announced as 2nd runner up for Best Australian Beauty Brand, which is amazing! The prix de marie claire awards is an annual event that recognises and celebrates outstanding beauty brands and products in Australia, and it is an honour that KORA Organics has taken out an award this year. Thank you marie claire, and to everyone who voted! KORA Organics Luxurious Rosehip Body Oil is one of my favourite products. It has
Ingredients: The Water from a young fresh coconut Half a glass Goats or Almond milk 1 Tablespoon Acai powder 1 Tablespoon Goji Berries 1 Tablespoon Spirulina 1 Tablespoon Raw Cocoa powder 1 Tablespoon Maca Powder 1 Tablespoon Chia Seeds 1 Tablespoon Raw Vegan Protein Powder Method: In a blender combine all the ingredients and simply ENJOY. Miranda xxx Download article as PDF
Ingredients For the crust: 1 cup Almonds 1/2 cup walnuts The coconut flesh from 3 fresh coconuts 1 Tablespoon freshly squeezed lemon juice I teaspoon vanilla extract ½ cup honey 1 tablespoon coconut oil For the strawberry topping 2 Cups strawberries 2 Cups blueberries 4 tablespoons coconut oil 1 I teaspoon vanilla bean ½ teaspoon Himalayan rock salt Method For the base: In a food processor grind the almonds and walnuts into a fine crumb mixture, then place into a medium size bowl for mixing. Place the coconut in the food processor until it reaches a creamy consistency. On the
Today I am very excited to share with you one of my favourite recipes, my slow-roasted chicken. Ingredients 1 Whole organic (free range) chicken 4 Tablespoons coconut oil 3 onions 6 cloves of garlic 1 whole lemon ¼ Teaspoon Turmeric 2-Teaspoon Himalayan Rock Salts 3 Teaspoon BRAGGS Liquid Aminos 1 Sprig of Rosemary Method Pre-heat the oven to 150°C Rinse the chicken Place chicken in a crock-pot breast facing down Add whole garlic and cut onions in quarters and place loose through the crock-pot and also inside the chicken Add the 3 tablespoons of coconut oil to the pot, (be
I would like to share one of my healthy sugar and gluten free indulgences with you. Ingredients: 2 cups freshly ground certified gluten free oatmeal 2 teaspoons gluten free baking powder ¼ teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon ¼ cup honey 2 tablespoons chia seeds ¼ cup goats milk yoghurt ½ cup organic apple juice 2 lightly beaten organic eggs and one egg white 4 tablespoons coconut oil ½ teaspoon vanilla bean powder 2 large green organic apples 2 ripe bananas ½ cup chopped walnuts Method: In a food processor grind the oats into a flour-like consistency
On Monday 1st October it’s my one-year anniversary since graduating from The Institute for Integrative Nutrition in New York, where I studied to become a Certified Health Coach. This is something that I am personally very proud of, so I wanted to share this achievement with you! What I respect about the Institute of Integrative Nutrition, is that courses are taught by world-renowned health professionals and the curriculum incorporates a variety of dietary theories, from Atkins to macrobiotics. The Institute is a leader in holistic health education and I really enjoyed studying both traditional nutrition philosophies and the most current health concepts. What
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