All Things Organic

Herbs for Cooking and Broccoli, Leek and Mint Soup

broccoli soup

Herbs for Cooking I love to use herbs to spice up a dish.  Herbs have been used over the centuries for a variety of reasons in particular culinary herbs in the use of cooking, spiritual herbs for religious ceremonies, medicinal herbs for healing and more recently anti-ageing herbs for their use in boosting longevity. There are many uses for herbs and any part of the herb may be deemed medicinal, this includes the leaves, roots, flowers, seeds and berries. When cooking with herbs the leaves either fresh or dried are used. Herbs are a great way to introduce flavour to 

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Written by Lee Holmes,

Getting to know you – Blood type AB

So far we have looked at the “out there O’s”, the “in there A’s” and the “in the middle B’s. Now it is the... Read More

Written by David, July 25, 2011

Eating For Your Blood Type

Tea Tonics

tea tonic

I can’t imagine life without tea. When we think about tea many of us imagine freshly brewed black tea in a daintily matching china cup and saucer, being sipped slowly and politely, pinky up and joined by a tray full of accoutrements floral napkins and china milk jugs. Or perhaps you might think about Lipton in a Styrofoam cup. But however you look at it, teas of all kinds like black, white, green, yellow and oolong all come from the tea plant, Camellia sinensis. And depending upon the processing involved this determines which type of tea will result. Nowadays there are 

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Written by Lee Holmes,

Getting to know you- Blood type O

I was going to start these descriptions with Blood Type A, to fit the ABO system of classification, but upon reflection, decided that as... Read More

Written by David, July 4, 2011

Top Healing Herbs

At the first sign of  an ailment we may want to run out to the chemist to stock up on medicines for a quick... Read More

Written by Lee Holmes, June 14, 2011

Type B Health Risk Profile

This profile is designed to give you an idea of the relative strengths and weaknesses of your blood type. The data is firmly based... Read More

Written by David, December 6, 2010

Type A Health Risk Profile

This profile is designed to give you an idea of the relative strengths and weaknesses of your blood type. The data is firmly based... Read More

Written by David, November 29, 2010

Type O Health Risk Profile

This profile is designed to give you an idea of the relative strengths and weaknesses of your blood type. The data is firmly based... Read More

Written by David, November 22, 2010

Meal Planning for the “B” Blood Type

Regardless of blood type, clinical research clearly indicates that a vegetable-based diet is better for health from both a preventative and restorative point of... Read More

Written by David, November 3, 2010

Meal Planning for the “A” Blood Type

Regardless of blood type, clinical research clearly indicates that a vegetable-based diet is better for health from both a preventative and restorative point of... Read More

Written by David, October 18, 2010

Meal Planning for the “O” Blood Type – The Meat Eater

Regardless of blood type, clinical research clearly indicates that a vegetable-based diet is better for health from both a preventative and restorative point of... Read More

Written by David, October 11, 2010

Getting to know you- Blood Type AB

So far we have looked at the “out there O’s”, the “in there A’s” and the “in the middle B’s. Now it is the... Read More

Written by David, October 4, 2010

Getting to know you Type B.

Blood Type B If there were a T-shirt that would explain Blood Type B in simple words it would read, “It’s all about balance”.... Read More

Written by David, September 27, 2010

Getting to Know you – Blood Type A

Part 2. Blood Type A “Take a walk on the Mild side”. In our look at the blood types we last had a peek... Read More

Written by David, September 13, 2010

Getting to Know you – Blood Type O

Part 1 – Blood Type “O” I was going to start these descriptions with Blood Type A, to fit the ABO system of classification,... Read More

Written by David, September 6, 2010